Barbary Female Duck

St. Sever Festive range products (Label Rouge):Label Rouge Certification

These birds from slow-growing Landes breeds are raised outdoors in open air, from 120 days for pullets to 150 days for capons and turkeys.

Their diet consists of 80% cereals, mostly maize produced by the poultry farmer, finishing with milk to make the meat tender and tasty.

 

Turkey:

 

Brought from America by the conquerors, the Turkey itself symbolizes the holiday season. It enjoys particularly suitable farming methods and food of its same origins: the corn.

It is best known poultry for Christmas!

The St. Sever Turkey comes from a Yellow strain with black plumage. Only the females are being farmed because they are smaller than males and have a softer flesh. The female turkey poultry is raised in the wilderness for 150 days on a low-density area: 1 hectare for 500 turkeys, which allows them to run freely over large areas.

 

Tasting notes: The meat that is outstandingly refined and tender.

Weight: 3 to 4 Kgs

St. Sever Turkey

Presentation: Ready-to-cook.  

 

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