Carpisa Gourmet Hamburgers

Carpisa Gourmet Handmade Hamburgers:

Carpisa’s handmade hamburgers are prepared using the best meats, using low pressure technology, which gives the appearance of having been made by hand, while maintaining the maximum flavor and a texture that is very pleasant on the palate.

The freezing system uses the latest technology and quick-freezes the hamburgers in 15 minutes, leaving them loose inside the box and able to be picked up individually. 

 

     

HAMBURGER MADE FROM GALICIAN VEAL MEAT: 

100% BEEF MEAT: Selected cuts of Galician veal extra, obtaining a delicious hamburger and prepared in a traditional homemade manner. Allergen and gluten-free.

FORMATS: 

Hamburger unit weight: 180 grams in boxes of 6.12 kilos containing approximately 34 units. Hamburger dimensions: Diameter 120 mm. Thickness 19 mm.

Hamburger unit weight: 110 grams in boxes of 5.94 kilos containing approximately 54 units. Hamburger dimensions: Diameter 100 mm. Thickness 11 mm.

 

100% BEEF HAMBURGERS:

Selected beef cuts, obtaining a delicious hamburger and prepared in a traditional homemade manner. Allergen and gluten-free.

FORMATS: 

Hamburger unit weight: 220 grams in boxes of 6.60 kilos containing approximately 30 units. Hamburger dimensions: Diameter 115 mm. Thickness 15 mm.

Hamburger unit weight: 180 grams in boxes of 6.12 kilos containing approximately 34 units. Hamburger dimensions: Diameter 110 mm. Thickness 20 mm.

Hamburger unit weight: 110 grams in boxes of 5.94 kilos containing approximately 54 units. Hamburger dimensions: Diameter 100 mm. Thickness 11 mm.

     

HAMBURGER MADE FROM RETINTO MEAT: 

Selected cuts of Retinto beef, obtaining a delicious hamburger with a flavor that characterizes the breed, and prepared in a traditional homemade manner. Allergen and gluten-free.

FORMATS: 

Hamburger unit weight: 180 grams in boxes of 6.12 kilos containing approximately 34 units. Hamburger dimensions: Diameter 110 mm. Thickness 20 mm.

Hamburger unit weight: 110 grams in boxes of 5.72 kilos containing approximately 52 units. Hamburger dimensions: Diameter 100 mm. Thickness 11 mm.

 

HAMBURGERS MADE FROM NATIONAL WAGYU MEAT (KOBE): 

100% BEEF MEAT: Selected cuts of Wagyu / Kobe Bullock, obtaining a delicious hamburger with a flavour that characterizes the breed (bred in Spain), and prepared in a traditional homemade manner. Allergen and gluten-free.

FORMAT: 

Hamburger unit weight: 180 grams in boxes of 5.94 kilos containing approximately 33 units. Hamburger dimensions: Diameter 110 mm. Thickness 20 mm.

 

HAMBURGERS MADE FROM U.S. WAGYU MEAT (KOBE): 

Selected cuts of Wagyu Bullock, bred and raised in Oregon (U.S.A.) following the careful tradition of the province of Kobe (Japan) obtaining the tastiest hamburger on the market, with the flavour, texture and succulence that is characteristic of this breed. Allergen and gluten-free.

FORMAT: 

Hamburger unit weight: 150 grams in boxes of 6.0 kilos containing approximately 40 units. Hamburger dimensions: Diameter 100 mm. Thickness 15 mm.

 

 

HAMBURGER MADE FROM IRISH ANGUS MEAT:  

Selected cuts of 100% Irish Angus, obtaining a delicious hamburger with a flavour that characterizes the breed, and prepared in a traditional homemade manner. Allergen and gluten-free.

FORMATS: 

Hamburger unit weight: 180 grams in boxes of 6.12 kilos containing approximately 34 units. Hamburger dimensions: Diameter 110 mm. Thickness 20 mm..

Hamburger unit weight: 110 grams in boxes of 5.94 kilos containing approximately 54 units. Hamburger dimensions: Diameter 100 mm. Thickness 11 mm.