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Canbech Preserved Figs & Plums in Syrup

Preserved figs and plums are outstanding products of the Mediterranean diet. These fruits were consumed in Ancient Greece and during the time of the Roman Empire. They are considered a delicacy.

 

Preserved Figs in Syrup

Canbech Figs Preserved

Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house. 

Whole preserved Figs with a thick syrup are ideal for giving a special touch to any dish

CanBech recommends serving this with mascarpone, ice cream, cream, fresh cheese, or cottage cheese and decorating it with its own syrup. It is also perfect for paring with Foie Gras, Cheeses, or to add to salads.

 

 

   

 

Preserved Figs with Marc de Cava

Canbech Figs with Marc de Cava

Figs with marc de cava are figs in syrup with a final touch of Marc de Cava liquor, made with one of the highest regarded liquors of Catalonia: L'Esperit, d'Agustí Torelló i Mata.

CanBech recommends that you accompany it with Foie Gras, cured cheeses, and almond or hazelnut nougat ice cream.

   
   

Preserved Plums with Marc de Cava

Canbech preserved Plums in Marc de Cava

Plums with marc de cava are caramelized in syrup with a final touch of Marc de Cava L'Esperit, d'Agustí Torelló i Mata liquor. 

CanBech recommends serving this with an almond nougat mousse or coffee ice cream. It is also perfect for giving a special touch to roast or baked chicken.

   

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