Our Quality

The "Label Rouge" Certification


What is "Label Rouge" Poultry:

Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment.

Since 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities.

These special production methods ensure the poultry's welfare and protect the environment whilst producing poultry meat with superior organoleptic properties that only Label Rouge can guarantee.


The broad range of Label Rouge poultry

Label Rouge poultry offers a broad range of species selected for the quality of their meat and their slow growth. The different species vary in flavor but all carry the same guarantee:

Label Rouge Logo

  • Chicken
  • Guinea fowl
  • Duck
  • Quail
  • Capons
  • Poulardes
  • Guinea fowl capons
  • Turkey cuts
  • Christmas turkey
  • Geese